I’ve always thought it
important to dry Kennett Square mushrooms rather than buy in
bulk from a foreign country and put The Mushroom Cap label on
them. After all we are known as “The Mushroom Capital of the
World” aren’t we? How could we sell foreign mushrooms? After
drying Kennett Square shiitake, maitake, oyster and portabella
mushrooms for powder (great for flavoring your favorite dishes),
I decided to dry white mushrooms. I found out that I could enjoy
them as a snack! I then decided to season them. The rest is
history!Snack N Shrooms®
—
presently available in three flavors:
Spicy Mild •
Spicy Hot • Garlic
Ingredients for spicy: mushrooms, spices and salt. Ingredients for garlic: mushrooms and garlic
Snack N Shrooms® are awesome with beer or wine, with or without your favorite dip, add to soups, stews, omelets or risotto. Flavor your favorite olive oil. Great on salads too! Use your culinary imagination!
Recipe using Snack N Shrooms®: Saute sliced black olives,
roasted red peppers, onions & garlic in olive oil, toss with
penne pasta - top with bits 'n pieces of spicy Snack N Shrooms®
Very Tasty!
Savor the flavor as you enjoy these mushroom silhouettes.
Snack N Shrooms® are all natural, raw, gluten free and sugar free.
Snack N Shrooms®
are a product of Dettori Foods, LLC, distributed by The
Mushroom Cap, 114 W State Street, Kennett Square, PA
610-444-8484 – Wholesale orders
welcome.
